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    Italian Baked Chicken

    January 11th, 2010 by admin

    This Italian Baked Chicken Recipe is easy to make and may help break out of that common, boring chicken routine. Preheat your oven to 450 and make sure you have a rack in the middle. – Take a whole chicken cut into pieces. Wash it well under cold water. Be sure to leave the skin on. Pat all the pieces dry using paper towels. – In a large bowl coat the chicken with olive oil. – Combine half a tablespoon each of salt, black pepper, thyme, sage, basil, and garlic powder in a small bowl and mix thoroughly. – Sprinkle the seasoning on the coated chicken and mix well so that all the chicken is covered with an ample amount of olive oil and seasoning. – On the stove top heat a large, oven-safe, heavy pan or pot with a small amount of olive oil in it. – When the pan is very hot, slowly add each piece of chicken skin down. Turning over once so that each side is well browned. – Once each side is browned, move the whole pan or pot to the oven. – Bake until completely cooked. Approximately 25 minutes.

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